Semi-cured Sheep and Cow Milk Cheese

€5,00

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This cheese made with sheep and cow milk by Berrocales Trujillanos, in the province of Trujillo, is really tasty.

All the best from both cow and sheep cheese can be found in this cheese, aged for only 5 weeks. The crust is made dark by adding coffee grounds, which adds a special deepness and caracter ¡.

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