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Artisan Aged Merino Sheep Cheese

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This delectable cheese has a strong and persistent flavour of raw sheep milk, with really pleasant, long lasting spicy bouquet.

This cheese  is made with raw milk from Merina sheeps, and is cured for between 10 and 12 months.

Made by El Prado de Llera, one of Badajoz' province best artisanal cheesemakers.