Free Delivery in The Netherlands for orders over €40
This amazing cheese, made with raw Manchega sheep milk, with a curing period of three to four months, is very creamy and light in the mouth. It presents an unmistakable aroma reminiscent of its raw material and a delicate flavor.
This semi-cured Manchego cheese has a natural crust of ivory-cream color and moderate elasticity. Its versatility makes it a great companion for all types of wines, highlighting its great affinity for dry white wine.
Made by Las Terceras, one of the best artisanal Manchego produces of all Spain!
From Tuesday until Saturday, place your order before 13.00 and it will be shipped the same day!
Would you like to get exclusive deals? Join our mailing list!
Thanks for Joining!