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Jamón Ibérico - D.O. Guijuelo

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This ham trully deserves the title of delicacy. It has a rich oily flavour that reminiscent of nuts and bacon, with a firm yet tender texture.

Cut by hand, as it should be.

We work with Jamones Majín, located in Guijuelo. Hams coming from Guijuelo are delicate, almost sublime, thanks to lower curing temperatures, when compared with hams from other regions

These are Grain-Fed Hams made from Iberian pigs living in semi-extensive conditions, cured for no less than 36 months in centuries-old cellars that maintain the qualities of each ham.

Iberico

Jamón Ibérico - D.O. Guijuelo

Mui bien

Very good quality

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