Whole leg of ham, cured for 42 months. Beautifully inflitrated with fat, with the flavour intensity brought by the accorns (bellota), tempered by the softness characteristic of 50% iberian hams.
Comes from carefully raised pigs, raised totally free, fed with chosen cereals to complement what they find in nature. During the Montanera, these pigs are fed with acorns (bellotas).
Whole legs can take up to 10 days for being delivered