Jamón 100% Ibérico de Bellota - D.O. Guijuelo

Indulge in the exquisite taste of our Pata Negra ham - a true jewel in the world of culinary delights. With its rich, intense, and delicate flavor, this ham boasts notes of nuts, oil, and the unmistakable taste that can only be found in purebred Iberian pigs. The perfect balance of saltiness and sweetness from the natural oils and fat creates a unique "Umami" flavor, while its aroma is truly irresistible.

We believe in tradition, which is why this ham is cut by hand to ensure that every slice is of the highest quality. Made by Jamones Majín, a small family business in Guijuelo, this ham is carefully cured for a minimum of 4 years in their traditional cellars. The pigs are allowed to roam freely in the Dehesa and are fed with acorns during the "Montanera," resulting in an unparalleled taste and texture.

Join us in savoring the flavor of this exceptional Pata Negra ham from Jamones Majín.