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This delicious cheese, made with pasteurized Merina sheep milk, is very fragrant and really taste. It has a powerful flavour, characteristic of sheep cheese, but it is very pleasant, with a mild aftertaste.
Natural ivory crust, from yellow to dark, pressed and firm paste, with small eyes unevenly distributed.This superb cheese is made by one of the best artisanal cheesemakers from Badajoz' province, El Prado de Llera.
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