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Lomo Ibérico de Bellota

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  • €8,50

The Lomo Ibérico, or Iberic Loin, is trully a masterpiece. Its aroma and flavour, which combines the rich subtleties of iberic pork, together with touches of Pimentón de la Vera  (smoked paprika) and garlic. A mouth-watering combination.

This piece of Iberian Pork Loin comes from pigs raised in Jamones Majín own pastures and fed with what they find roaming free through the Dehesa. They follow a traditional curing process of between 8-10 months.

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