This amazing cheese, made with raw Manchega sheep milk, with a curing period of three to four months, is very creamy and light in the mouth. It presents an unmistakable aroma reminiscent of its raw material and a delicate flavor.
This semi-cured Manchego cheese has a natural crust of ivory-cream color and moderate elasticity. Its versatility makes it a great companion for all types of wines, highlighting its great affinity for dry white wine.
Made by Las Terceras, one of the best artisanal Manchego produces of all Spain!