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This chorizo is really delicious. Its aroma reminds us of the oak wood used to to smoke it, its flavour is really intense, the dried paprika, smoke and pork meat notes standing out. Its texture, much softer than it's Iberico cousin, is almost creamy.
It is a perfect chorizo, with the correct blend of lean meat and greasy, so it won't leave you with a heavy feeling tongue.
It can be either mild or spice, depending on the variety of paprika used. Made by Embutidos Ezequiel, one of León's best family owned charcuterie makers.
De spike versie van deze chorizo is goed gebalanceerd kwa smaak. Lekkere paprika smaak en niet te heet. Een echte aanrader!